Cream, heavy
Basic Information Name: Heavy Cream (Common), Heavy Whipping Cream (Common) Scientific: Derived from the milk of cows (Bos taurus), but not classified with a scientific name as it is a processed dairy product. Category: Dairy Product Varieties: Primarily distinguished by fat content, with heavy cream containing about 36-40% milk fat. There are also “light” whipping […]
Cream cheese, full fat, block
Basic Information Name: Cream Cheese (Full Fat, Block) Scientific: Not applicable as cream cheese is a processed food product, but it is made from cow’s milk (Bos taurus). Category: Dairy Product Varieties: While this entry focuses on full-fat block cream cheese, it’s available in several varieties including whipped, flavored (such as herb or fruit-infused), and […]
Cranberry juice, not fortified, from concentrate, shelf stable
Cranberry juice, particularly when it’s not fortified and comes from concentrate in a shelf-stable form, is a popular beverage known for its unique taste and potential health benefits. Here’s a detailed overview based on the specified categories. Basic Information Name: Cranberry Juice (Not Fortified, From Concentrate, Shelf Stable) Scientific: The juice is derived from the […]
Cottage cheese, full fat, large or small curd
Basic Information Name: Cottage Cheese (Full Fat, Large or Small Curd) Scientific: Not typically referred to by a scientific name as it is a processed dairy product, but it originates from the milk of cows (Bos taurus). Category: Dairy product Varieties: Primarily categorized by fat content (full-fat, low-fat, non-fat) and curd size (large curd, small […]
Cookies, oatmeal, soft, with raisins
Basic Information Name: Oatmeal Raisin Cookies Scientific: Not applicable, as this is a prepared food item consisting of various ingredients. Category: Baked goods, Desserts Nutritional Information Oatmeal raisin cookies’ nutritional content can vary widely depending on the specific recipe and size of the cookie. However, a general breakdown might look something like this for a […]
Chickpeas, (garbanzo beans, bengal gram), dry
Basic Information Name: Chickpeas (also known as Garbanzo Beans or Bengal Gram) Scientific Name: Cicer arietinum Category: Legume (Pulse) Varieties: Two main types are commonly found: the larger, lighter-colored Kabuli type, which is prevalent in the Mediterranean, Europe, and North and South America; and the smaller, darker, and more fiber-rich Desi type, found mainly in […]
Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained, and rinsed
Basic Information Name: Chickpeas (also known as Garbanzo Beans or Bengal Gram) Scientific Name: Cicer arietinum Category: Legume Varieties: There are several varieties of chickpeas, including Kabuli, which are large, light-colored beans commonly found in the U.S. and European markets, and Desi, which are smaller, darker, and have a rougher coat, more prevalent in India, […]