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Apples, gala, with skin, raw

Apples, gala, with skin, raw

Basic Information

  • Common Name: Gala Apple
  • Scientific Name: Malus domestica ‘Gala’
  • Category: Fruit
  • Varieties: There are several strains of Gala apples, including Royal Gala and Imperial Gala.

Nutritional Information (per 100g serving)

  • Macronutrients:
  • Carbohydrates: Approximately 14g
  • Protein: About 0.13g
  • Fat: About 0.15g
  • Micronutrients:
  • Thiamin: 0.011mg
  • Riboflavin: 0.069mg
  • Niacin: 0.089mg
  • Vitamin B-6: 0.032mg
  • Folate, total: 1ยตg
  • Calcium, Ca: 7mg
  • Iron, Fe: 0.06mg
  • Magnesium, Mg: 4.9mg
  • Phosphorus, P: 8mg
  • Potassium, K: 106mg
  • Zinc, Zn: 0.02mg
  • Copper, Cu: 0.034mg
  • Manganese Mn: 0.04mg
  • Calorie Count: About 52 kcal
  • Glycemic Index: Generally low, typically around 30-40
  • Phytonutrients:

Gala apples, similar to other apple varieties, are rich in a variety of phytonutrients that contribute to their health benefits. These phytonutrients are responsible for some of the key health-promoting properties of apples. Below is an overview of the main phytonutrients found in raw Gala apples with skin:

1. Flavonoids

  • Quercetin: Known for its antioxidant and anti-inflammatory effects.
  • Catechin: Offers antioxidant benefits and may improve heart health.
  • Epicatechin: Associated with heart health and improved blood vessel function.

2. Anthocyanins (in red-skinned varieties like Gala)

  • Contribute to the red color of the skin and have antioxidant properties.

3. Chlorogenic Acid

  • A polyphenol that may help lower blood sugar levels and contribute to weight management.

4. Phloridzin

  • Unique to apples, it’s thought to have potential benefits for bone health and may reduce the risk of certain chronic diseases.

5. Triterpenoids (predominantly in the skin)

  • These compounds are studied for their potential anti-cancer properties.

6. Procyanidins

  • Linked to heart health and may have anti-cancer effects.

7. Vitamin C

  • An essential nutrient and antioxidant that supports immune function and skin health.

8. Boron

  • A mineral in apples that is beneficial for bone health.

9. Dietary Fiber

  • Including both soluble and insoluble fiber, such as pectin, which is beneficial for digestive health and can help lower cholesterol levels.

Health Benefits of Phytonutrients in Gala Apples:

  • Antioxidant Effects: The various flavonoids and Vitamin C in Gala apples help neutralize free radicals, reducing oxidative stress and potentially lowering the risk of chronic diseases.
  • Heart Health: Certain phytonutrients like catechin and procyanidins are associated with a reduced risk of cardiovascular diseases.
  • Anti-inflammatory Properties: Compounds like quercetin can help reduce inflammation in the body.
  • Support for Bone Health: Elements like phloridzin and boron are beneficial for maintaining bone density and overall bone health.
  • Glycemic Control: Chlorogenic acid and dietary fiber can have a positive impact on blood sugar levels, making them beneficial for individuals managing diabetes.

It’s important to note that while these phytonutrients contribute to the overall health benefits of Gala apples, a balanced diet incorporating a variety of fruits and vegetables is crucial for obtaining a wide spectrum of nutrients and phytochemicals for optimal health.

Health Benefits of Phytonutrients in Gala Apples

Physical Characteristics

  • Color: Bright red with yellow streaks.
  • Shape: Conical to round shape.
  • Size: Medium-sized, generally around 2-3 inches in diameter.
  • Texture: Crisp, firm flesh with a sweet and slightly tart taste.

Culinary Uses

  • Common Dishes: Often eaten fresh, used in fruit salads, and suitable for baking and making apple sauce.
  • Preparation Methods: Can be consumed raw, baked, or cooked. Ideal for snacks and lunchboxes due to their sweet flavor and firm texture.
  • Suitable Pairings: Pairs well with cheese, nuts, and in green salads. Complements both sweet and savory dishes.

Geographical Information

  • Origin: Developed in New Zealand in the 1930s by orchardist J.H. Kidd.
  • Primary Growing Regions: Widely cultivated in the United States, New Zealand, Australia, Europe, and Chile.
  • Seasonal Availability: Harvested in the late summer to early fall, but typically available year-round.

Gala apples are known for their sweet taste and are one of the most widely consumed apple varieties in the world. They are particularly popular as a fresh-eating apple due to their sweetness and crisp texture.

Proximates:
Water84.6g
Energy (Atwater General Factors)61kcal
Energy (Atwater Specific Factors)55kcal
Nitrogen0.02g
Protein0.13g
Total lipid (fat)0.15g
Ash0.3g
  Carbohydrates:
Carbohydrate, by difference14.8g
Carbohydrate, by summation13.9g
Fiber, total dietary2.1g
Sugars, Total11.8g
Total Sugars11.8g
Sucrose2.06g
Glucose2.01g
Fructose7.76g
Lactose<0.15g
Maltose<0.15g
Minerals:
Calcium, Ca7mg
  Iron, Fe0.06mg
Magnesium, Mg4.9mg
Phosphorus, P8mg
Potassium, K106mg
Sodium, Na0mg
  Zinc, Zn0.02mg
Copper, Cu0.034mg
Manganese, Mn0.04mg
Vitamins and Other Components:
Thiamin0.011mg
  Riboflavin0.069mg
  Niacin0.089mg
Vitamin B-60.032mg
Folate, total1ยตg

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