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Yogurt, plain, whole milk

Yogurt, plain, whole milk

Basic Information Name: Plain Whole Milk Yogurt Scientific Name: N/A (Common name for a cultured dairy product) ...
19 0
Yogurt, plain, nonfat

Yogurt, plain, nonfat

Basic Information Name: Plain Nonfat Yogurt Scientific Name: N/A (Common name for a cultured dairy product) C...
21 0
Yogurt, Greek, strawberry, nonfat

Yogurt, Greek, strawberry, nonfat

Basic Information Name: Greek Yogurt, Strawberry Flavor, Nonfat Scientific Name: N/A (Common name for a cultured...
22 0
Yogurt, Greek, plain, whole milk

Yogurt, Greek, plain, whole milk

Basic Information Name: Greek Yogurt, Plain, Whole Milk Scientific Name: N/A (Common name for a cultured dairy p...
14 0
Yogurt, Greek, plain, nonfat

Yogurt, Greek, plain, nonfat

Basic Information Name: Greek Yogurt, Plain, Nonfat Scientific Name: N/A (Common name for a cultured dairy produ...
13 0
Milk, whole, 3.25% milkfat, with added vitamin D

Milk, whole, 3.25% milkfat, with added vitamin D

Basic Information Name: Whole Milk (with added Vitamin D) Scientific Name: N/A (Derived from Bos taurus, domesti...
8 0
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Basic Information Name: Reduced Fat Milk (2% Milkfat) Scientific Name: N/A (Product derived from Bos taurus, dom...
12 0
Milk, nonfat, fluid, with added vitamin A and vitamin D

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)

Basic Information Name: Nonfat Milk (Fat-Free or Skim Milk) Scientific Name: N/A (Product derived from Bos tauru...
7 0
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

Basic Information Name: Lowfat Milk (1% Milkfat) Scientific Name: N/A (Derived from Bos taurus, domestic cattle)...
9 0
Cream, sour, full fat

Cream, sour, full fat

Basic Information Name: Sour Cream (Full Fat) Scientific: Not applicable as sour cream is a processed food produc...
7 0
Cream, heavy

Cream, heavy

Basic Information Name: Heavy Cream (Common), Heavy Whipping Cream (Common) Scientific: Derived from the milk of ...
8 0
Cream cheese, full fat, block

Cream cheese, full fat, block

Basic Information Name: Cream Cheese (Full Fat, Block) Scientific: Not applicable as cream cheese is a processed ...
8 0
Cottage cheese, full fat, large or small curd

Cottage cheese, full fat, large or small curd

Basic Information Name: Cottage Cheese (Full Fat, Large or Small Curd) Scientific: Not typically referred to by a...
11 0
Cheese, swiss

Cheese, swiss

Basic Information Name (Common): Swiss Cheese Scientific: Not applicable, as this term refers to a variety of ch...
11 0
Cheese, ricotta, whole milk

Cheese, ricotta, whole milk

Basic Information Name (Common): Whole Milk Ricotta Cheese Scientific: Not applicable, as this refers to a type ...
12 0
Cheese, queso fresco, solid

Cheese, queso fresco, solid

Basic Information Name (Common): Queso Fresco Scientific: Not applicable, as this refers to a cheese type rather...
12 0
Cheese, pasteurized process, American, vitamin D fortified

Cheese, provolone, sliced

Basic Information Name (Common): Provolone Cheese, Sliced Scientific: Not applicable, as this is a type of chees...
9 0
Cheese, provolone, sliced

Cheese, pasteurized process, American, vitamin D fortified

Basic Information Name (Common): American Cheese, Vitamin D Fortified Scientific: Not applicable, as this refers...
9 0
Cheese, pasteurized process cheese food or product, American, singles

Cheese, pasteurized process cheese food or product, American, singles

American cheese, particularly in its form as pasteurized process cheese food or product, is a staple in many kitchens f...
12 0
Cheese, parmesan, grated, refrigerated

Cheese, parmesan, grated, refrigerated

Basic Information Name (Common and Scientific): Parmesan Cheese (Parmigiano-Reggiano; no scientific name as it's a ...
8 0
phytonutrients Cheese, parmesan, grated

Cheese, parmesan, grated

Basic Information Name (Common and Scientific): Parmesan Cheese (Parmigiano-Reggiano; no scientific name as it's a ...
11 0
Cheese, oaxaca, solid

Cheese, oaxaca, solid

Basic Information Name: Oaxaca Cheese Scientific Name: Not applicable, as Oaxaca is a type of cheese, not a spec...
7 0
Cheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim

Basic Information Name: Mozzarella Cheese, Low Moisture, Part-Skim Scientific Name: Not applicable, as mozzarell...
12 0
Cheese, monterey jack, solid

Cheese, monterey jack, solid

Basic Information Name: Monterey Jack Cheese Scientific Name: Not applicable, as Monterey Jack is a type of chee...
9 0
Cheese, feta, whole milk, crumbled

Cheese, feta, whole milk, crumbled

Basic Information Name: Feta Cheese Scientific Name: Not applicable, as feta is a type of cheese rather than a s...
9 0
Cheese, dry white, queso seco

Cheese, dry white, queso seco

Basic Information Name: Dry White Cheese, Queso Seco Scientific Name: Not applicable, as Queso Seco is a type of...
10 0
Cheese, cottage, lowfat, 2% milkfat

Cheese, cottage, lowfat, 2% milkfat

Basic Information Name: Cottage Cheese, Lowfat, 2% Milkfat Scientific Name: Not applicable, as cottage cheese is...
6 0
Cheese, cotija, solid

Cheese, cotija, solid

Basic Information Name: Cotija Cheese Scientific Name: Not applicable, as cotija is a type of cheese, not a spec...
6 0
Cheese, American, restaurant

Cheese, American, restaurant

Basic Information Name: American Cheese Scientific Name: Not applicable, as American cheese is a processed chees...
11 0
Buttermilk, low fat

Buttermilk, low fat

Basic Information Common Name: Low Fat Buttermilk Scientific Name: N/A (Buttermilk is a dairy product, not class...
8 0