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Rice, white, long grain, unenriched, raw

Rice, white, long grain, unenriched, raw

Basic Information Name: Common: White Rice Scientific: Oryza sativa Category: Grain, Cereal Varieties:...
5 0
Rice, brown, long grain, unenriched, raw

Rice, brown, long grain, unenriched, raw

Basic Information Name: Common: Brown Rice Scientific: Oryza sativa Category: Whole Grain, Cereal Vari...
8 0
Restaurant, Chinese, fried rice, without meat

Restaurant, Chinese, fried rice, without meat

Basic Information Name: Common: Chinese Fried Rice Scientific: Not applicable (culinary dish) Category: ...
6 0
Oats, whole grain, steel cut

Oats, whole grain, steel cut

Basic Information Name: Commonly referred to as Steel Cut Oats. Scientifically, they belong to the species Avena sat...
5 0
Oats, whole grain, rolled, old fashioned

Oats, whole grain, rolled, old fashioned

Basic Information Name: Commonly known as Oats. The scientific name for the plant from which oats come is Avena sati...
6 0
Millet, whole grain

Millet, whole grain

Basic Information Name: Millet Scientific Name: Various species within the genus Panicum, Setaria, Echinochloa, ...
4 0
Flour, whole wheat, unenriched

Flour, wheat, all-purpose, unenriched, unbleached

Basic Information Common Name: Whole Wheat Flour Scientific Name: Derived from Triticum spp. Category: Staple...
5 0
Flour, wheat, all-purpose, unenriched, unbleached

Flour, wheat, all-purpose, unenriched, unbleached

Basic Information Common Name: All-Purpose Wheat Flour Scientific Name: Derived from Triticum spp. Category: ...
6 0
Flour, wheat, all-purpose, enriched, unbleached

Flour, wheat, all-purpose, enriched, unbleached

All-purpose, enriched, unbleached wheat flour is a fundamental ingredient in many culinary traditions, offering versati...
6 0
Flour, wheat, all-purpose, enriched, bleached

Flour, spelt, whole grain

All-purpose, enriched, bleached wheat flour is a staple ingredient in many kitchens around the globe, known for its ver...
5 0
Flour, spelt, whole grain

Flour, spelt, whole grain

Whole grain spelt flour is made from the entire grain of the spelt plant (Triticum spelta), which is an ancient grain c...
5 0
Flour, soy, full-fat

Flour, soy, full-fat

Full-fat soy flour is produced from whole soybeans (Glycine max), retaining all the natural oils present in the beans. ...
5 0
Flour, soy, defatted

Flour, soy, defatted

Defatted soy flour is produced from soybeans, with the scientific name Glycine max. It belongs to the legume family and...
5 0
Flour, sorghum

Flour, semolina, fine

Sorghum flour, derived from the grains of the sorghum plant (Sorghum bicolor), is an increasingly popular alternative t...
4 0
Flour, semolina, fine

Flour, semolina, fine

Fine semolina flour, produced from the endosperm of durum wheat (Triticum durum), is a key ingredient in a variety of c...
4 0
Flour, semolina, coarse and semi-coarse

Flour, semolina, coarse and semi-coarse

Semolina flour, derived from durum wheat (Triticum durum), is a staple in many cuisines around the world, particularly ...
4 0
Flour, rye

Flour, rye

Rye flour, derived from the grain of the rye plant (Secale cereale), holds a significant place in culinary traditions a...
4 0
Flour, rice, white, unenriched

Flour, rice, white, unenriched

Basic Information Name: White Rice Flour Scientific Name: Oryza sativa Category: Grain, specifically a flour ...
6 0
Flour, rice, glutinous

Flour, rice, glutinous

Glutinous rice flour, also known as sweet rice flour, is made from ground glutinous rice (Oryza sativa var. glutinosa)....
5 0
Flour, rice, brown

Flour, rice, brown

Brown rice flour is made by grinding whole brown rice kernels, retaining the bran and germ, which results in a nutritio...
4 0
Flour, quinoa

Flour, quinoa

Quinoa flour, made from ground quinoa seeds (Chenopodium quinoa), is a highly nutritious and gluten-free alternative to...
2 0
Flour, potato

Flour, potato

Potato flour is a gluten-free flour alternative made from whole potatoes that are cooked, dried, and then ground into a...
4 0
Flour, pastry, unenriched, unbleached

Flour, pastry, unenriched, unbleached

Pastry flour, particularly when unenriched and unbleached, is a favored choice for many bakers due to its fine texture ...
4 0
Flour, oat, whole grain

Flour, oat, whole grain

Whole grain oat flour is made by grinding whole oat grains (groats) into a fine powder, retaining the bran, germ, and e...
4 0
Flour, corn, yellow, fine meal, enriched

Flour, corn, yellow, fine meal, enriched

Yellow cornmeal, particularly when enriched, is a staple ingredient in many cuisines around the world. It's derived fro...
4 0
Flour, coconut

Flour, coconut

Coconut flour is a unique and versatile ingredient made from dried and ground coconut meat. Its growing popularity in h...
4 0
Flour, chestnut

Flour, chestnut

Chestnut flour, derived from ground chestnuts, offers a unique, sweet, and nutty alternative to traditional grain-based...
4 0
Flour, cassava

Flour, cassava

Cassava flour, derived from the cassava plant, is a highly versatile and increasingly popular gluten-free alternative t...
4 0
Flour, buckwheat

Flour, buckwheat

Basic Information Common Name: Buckwheat Flour Scientific Name: Fagopyrum esculentum Category: Pseudocereal ...
4 0
Flour, bread, white, enriched, unbleached

Flour, bread, white, enriched, unbleached

Basic Information Common Name: White Bread Flour (Enriched, Unbleached) Scientific Name: Triticum spp. Catego...
4 0
Flour, barley

Flour, barley

Basic Information Common Name: Barley Flour Scientific Name: Hordeum vulgare Category: Grain Varieties ...
5 0
Flour, amaranth

Flour, amaranth

Basic Information Common Name: Amaranth Flour Scientific Name: Amaranthus spp. Category: Grain (technically a...
4 0
Flour, almond

Flour, almond

Basic Information Common Name: Almond Flour Scientific Name: Prunus dulcis Category: Nut Flour Varieties ...
3 0
Flour, 00

Flour, 00

Basic Information Common Name: 00 Flour Scientific Name: N/A (This categorization applies to wheat flour and doe...
4 0
Cookies, oatmeal, soft, with raisins

Cookies, oatmeal, soft, with raisins

Basic Information Name: Oatmeal Raisin Cookies Scientific: Not applicable, as this is a prepared food item consis...
4 0
Buckwheat, whole grain

Buckwheat, whole grain

Basic Information Common Name: Buckwheat Scientific Name: Fagopyrum esculentum Category: Pseudocereal (Despit...
5 0
Bread, whole-wheat, commercially prepared

Bread, whole-wheat, commercially prepared

Basic Information Common Name: Whole-Wheat Bread Scientific Name: Made from Triticum aestivum Category: Food ...
6 0
Bread, white, commercially prepared

Bread, white, commercially prepared

Basic Information Common Name: White Bread Scientific Name: N/A (not applicable as white bread is a processed fo...
8 0