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Sesame butter, creamy

Sesame butter, creamy

Basic Information: Common Name: Sesame Butter, Tahini Scientific Name: Sesamum indicum (sesame seeds are the bas...
10 0
Seeds, sunflower seed, kernel, raw

Seeds, sunflower seed, kernel, raw

Basic Information: Common Name: Sunflower Seed Kernel Scientific Name: Helianthus annuus Category: Seed Va...
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Almond butter, creamy

Almond butter, creamy

Basic Information Common Name: Almond Butter, Creamy Scientific Name: Prunus dulcis Category: Nut Butter ...
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Phytonutrients Peanuts, raw

Peanuts, raw

Basic Information Common Name: Peanuts Scientific Name: Arachis hypogaea Category: Legume (often considered a...
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Peanut butter, creamy

Peanut butter, creamy

I encountered difficulties accessing specific details about creamy peanut butter from the sources I attempted to visit ...
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Nuts, walnuts, English, halves, raw

Nuts, walnuts, English, halves, raw

Basic Information Name: The common name for the nut is "Walnut," specifically the variety known as "English Walnut."...
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Nuts, pistachio nuts, raw

Nuts, pistachio nuts, raw

Basic Information Common Name: Pistachio Nuts Scientific Name: Pistacia vera Category: Nut Varieties P...
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Nuts, pecans, halves, raw

Nuts, pecans, halves, raw

Basic Information Common Name: Pecans Scientific Name: Carya illinoinensis Category: Nut Varieties Pec...
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Nuts, macadamia nuts, raw

Nuts, macadamia nuts, raw

Basic Information Common Name: Macadamia Nuts Scientific Name: Macadamia integrifolia (smooth-shelled macadamia)...
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Nuts, hazelnuts or filberts, raw

Nuts, hazelnuts or filberts, raw

Basic Information Common Name: Hazelnuts or Filberts Scientific Name: Corylus avellana Category: Nut Vari...
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Nuts, cashew nuts, raw

Nuts, cashew nuts, raw

Basic Information Common Name: Cashew Nuts Scientific Name: Anacardium occidentale Category: Nut Varietie...
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Nuts, brazilnuts, raw

Nuts, brazilnuts, raw

Basic Information Common Name: Brazil Nuts Scientific Name: Bertholletia excelsa Category: Nut Varieties ...
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Nuts, almonds, whole, raw

Nuts, almonds, whole, raw

Basic Information Common Name: Almonds Scientific Name: Prunus dulcis Category: Nut Varieties Almonds ...
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Nuts, almonds, dry roasted, with salt added

Nuts, almonds, dry roasted, with salt added

Basic Information Common Name: Almonds, dry roasted with salt added Scientific Name: Prunus dulcis Category: ...
6 0
Lentils, dry

Lentils, dry

Basic Information Name: Lentils Scientific Name: Lens culinaris Category: Legume Varieties Lentils com...
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Hummus, commercial

Hummus, commercial

Basic Information Name: Hummus Scientific Name: N/A (Culinary dish made from Cicer arietinum, chickpeas or garba...
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Flaxseed, ground

Flaxseed, ground

Basic Information Common Name: Flaxseed (Ground) Scientific Name: Linum usitatissimum Category: Seed Vari...
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Eggs, Grade A, Large, egg yolk

Eggs, Grade A, Large, egg yolk

Basic Information Common Name: Egg Yolk (from Grade A, Large Eggs) Scientific Name: Part of Gallus gallus domest...
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Eggs, Grade A, Large, egg whole

Eggs, Grade A, Large, egg whole

Basic Information Common Name: Whole Egg (Grade A, Large) Scientific Name: Gallus gallus domesticus Category:...
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Eggs, Grade A, Large, egg white

Eggs, Grade A, Large, egg white

Basic Information Common Name: Egg White (from Grade A, Large Eggs) Scientific Name: Albumen from Gallus gallus ...
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Egg, yolk, raw, frozen, pasteurized

Egg, yolk, raw, frozen, pasteurized

Basic Information Common Name: Frozen Raw Egg Yolk, Pasteurized Scientific Name: Gallus gallus domesticus (Domes...
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Egg, yolk, dried

Egg, yolk, dried

Basic Information Common Name: Dried Egg Yolk Scientific Name: Gallus gallus domesticus (Domestic Chicken Egg Yo...
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Egg, whole, raw, frozen, pasteurized

Egg, whole, raw, frozen, pasteurized

Basic Information Common Name: Frozen Whole Egg, Pasteurized Scientific Name: Gallus gallus domesticus (Domestic...
2 0
Egg, whole, dried

Egg, whole, dried

Dried whole eggs are a versatile and shelf-stable form of eggs that have been dehydrated. Here's a comprehensive overvi...
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Egg, white, raw, frozen, pasteurized

Egg, white, raw, frozen, pasteurized

Frozen, pasteurized egg whites are a convenient and safe option for culinary uses, providing the benefits of raw egg wh...
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Egg, white, dried

Egg, white, dried

Dried egg whites, also known as powdered egg whites, are a convenient and shelf-stable form of egg whites that have bee...
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Chickpeas, (garbanzo beans, bengal gram), dry

Chickpeas, (garbanzo beans, bengal gram), dry

Basic Information Name: Chickpeas (also known as Garbanzo Beans or Bengal Gram) Scientific Name: Cicer arietinum ...
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Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained, and rinsed

Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained, and rinsed

Basic Information Name: Chickpeas (also known as Garbanzo Beans or Bengal Gram) Scientific Name: Cicer arietinum ...
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Seeds, sunflower seed kernels, dry roasted, with salt added

Seeds, sunflower seed kernels, dry roasted, with salt added

Basic Information Common Name: Sunflower Seed Kernels, Dry Roasted with Salt Added Scientific Name: Helianthus a...
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Seeds, pumpkin seeds (pepitas), raw

Seeds, pumpkin seeds (pepitas), raw

Basic Information Common Name: Pumpkin Seeds, Pepitas Scientific Name: Cucurbita spp. Category: Seeds/Nuts ...
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Blackeye pea, dry

Blackeye pea, dry

Basic Information Common Name: Blackeye Pea (also known as Black-eyed Bean or Cowpea) Scientific Name: Vigna ung...
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Blackeye pea, canned, sodium added, drained and rinsed

Blackeye pea, canned, sodium added, drained and rinsed

Basic Information Common Name: Blackeye Pea (also known as Black-eyed Bean or Cowpea) Scientific Name: Vigna ung...
5 0
Beans, pinto, canned, sodium added, drained and rinsed

Beans, pinto, canned, sodium added, drained and rinsed

Basic Information Common Name: Pinto Beans Scientific Name: Phaseolus vulgaris Category: Legume Varieties...
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Beans, navy, canned, sodium added, drained and rinsed

Beans, navy, canned, sodium added, drained and rinsed

Basic Information Common Name: Navy Beans Scientific Name: Phaseolus vulgaris Category: Legume Varieties ...
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Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed

Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed

Basic Information Common Name: Light Red Kidney Beans Scientific Name: Phaseolus vulgaris Category: Legume ...
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Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed

Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed

Basic Information Common Name: Dark Red Kidney Beans Scientific Name: Phaseolus vulgaris Category: Legume ...
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Beans, great northern, canned, sodium added, drained and rinsed

Beans, great northern, canned, sodium added, drained and rinsed

Basic Information Common Name: Great Northern Beans Scientific Name: Phaseolus vulgaris Category: Legume ...
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Beans, Dry, Tan (0% moisture)

Beans, Dry, Tan (0% moisture)

Basic Information Name: Tan Beans Scientific Name: Generally falls under Phaseolus vulgaris, like many common be...
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Beans, Dry, Small White (0% moisture)

Beans, Dry, Small White (0% moisture)

Dry small white beans, often known as navy beans, are a staple legume in various global cuisines, offering a blend of n...
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Beans, Dry, Small Red (0% moisture)

Beans, Dry, Small Red (0% moisture)

Dry small red beans, also known as "Phaseolus vulgaris," belong to the legume family and are a staple in various cuisin...
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Beans, Dry, Red (0% moisture)

Beans, Dry, Red (0% moisture)

Dry red beans, part of the Phaseolus vulgaris family, are a popular legume known for their deep, vibrant color and hear...
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Beans, Dry, Pinto (0% moisture)

Beans, Dry, Pinto (0% moisture)

Dry pinto beans are a staple in many cuisines around the world, known for their speckled appearance, nutritional benefi...
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Beans, Dry, Pink (0% moisture)

Beans, Dry, Pink (0% moisture)

Dry pink beans, a variety of common beans, are a nutritious and versatile ingredient in many culinary traditions. Known...
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Beans, Dry, Navy (0% moisture)

Beans, Dry, Navy (0% moisture)

Dry navy beans, a staple in many diets worldwide, are known for their small size, mild flavor, and creamy texture once ...
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Beans, Dry, Medium Red (0% moisture)

Beans, Dry, Medium Red (0% moisture)

Dry medium red beans, also known as red kidney beans, are a nutritious and versatile legume popular in various cuisines...
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Beans, Dry, Light Tan (0% moisture)

Beans, Dry, Light Tan (0% moisture)

Dry light tan beans, while not as commonly specified by color in culinary or botanical sources as other bean varieties,...
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Beans, Dry, Light Red Kidney (0% moisture)

Beans, Dry, Light Red Kidney (0% moisture)

Dry light red kidney beans are a staple legume in many cuisines worldwide, known for their rich flavor and numerous hea...
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Beans, Dry, Great Northern (0% moisture)

Beans, Dry, Great Northern (0% moisture)

Dry Great Northern beans are a popular type of white bean known for their mild flavor and firm texture, making them a v...
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Beans, Dry, Flor de Mayo (0% moisture)

Beans, Dry, Flor de Mayo (0% moisture)

Dry Flor de Mayo beans are a less commonly known but highly valued variety within the broader category of beans. Known ...
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Beans, Dry, Dark Red Kidney (0% moisture)

Beans, Dry, Dark Red Kidney (0% moisture)

Dry dark red kidney beans are a nutritious and versatile food, widely used in various cuisines around the world. Here's...
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Beans, Dry, Cranberry (0% moisture)

Beans, Dry, Cranberry (0% moisture)

Dry cranberry beans, known for their distinctive appearance and nutritional value, are a versatile and healthful additi...
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Considerations of Beans, Dry, Carioca (0% moisture)

Beans, Dry, Carioca (0% moisture)

Carioca beans, also known as pinto beans in some regions, are a staple in Brazilian cuisine and are enjoyed in various ...
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Beans, Dry, Brown (0% moisture)

Beans, Dry, Brown (0% moisture)

Dry brown beans, a versatile and nutritious legume, are a staple in various cuisines globally. They encompass a range o...
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Beans, Dry, Black (0% moisture)

Beans, Dry, Black (0% moisture)

Dry black beans, a staple in many cuisines around the world, offer a wealth of nutrition and culinary versatility. Here...
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Beans, cannellini, dry

Beans, cannellini, dry

Cannellini beans, valued for their creamy texture and versatile culinary use, are a staple in various cuisines. Here's ...
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Beans, cannellini, canned, sodium added, drained and rinsed

Beans, cannellini, canned, sodium added, drained and rinsed

Cannellini beans, known for their creamy texture and mild, nutty flavor, are a popular ingredient in various cuisines. ...
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Beans, black, canned, sodium added, drained and rinsed

Beans, black, canned, sodium added, drained and rinsed

Black beans, especially when canned with sodium added and then drained and rinsed, offer a convenient and nutritious op...
8 0